* Cook a bunch of chicken thighs(seasoned with garlic, pepper,onion powder and whatever else sounds good) in the crock pot for a few hours.
*Waiting is the hardest part..it smells so darn good!
*Remove the chicken from pot (there will be tons of liquid inside so ditch that) Shred up the chicken with 2 forks.
*Place chicken back in crock and dump about 1/2 bottle of BBQ sauce..(I happened to have Claim Jumper Brand..which is soooo good, but any brand will do the trick). Cook for another half hour on low.
*Meantime slice up some red onion and shred some iceberg lettuce.
*Chow Time!!!*Get some whole wheat dinner rolls and slice them in half..dig out a small whole in the top part of the roll. Pile in as much BBQ chicken in there...on the other half put a nice dollop of BBQ sauce..a few onions and lettuce .
Enjoy...
3 comments:
OK...great pic of your son! I wish I could reach into my computer and grab those sliders! I am so hungry right now...yikes it's 5:30 and I have no idea whats for dinner! I hate when I do this...
Oh yum! I have a recipe like this on my sidebar waiting to be made. I love your idea of cutting a little hole in the top of the bun to make more room for the chicken. Very cool. I think I will combine a little of this recipe with the other. Thanks for stopping by Kelly!
And great pic of the little guy. I have a similar one with the same hat!!!!
HI!! Your blog has just been added to the Cook It. Blog It! blogroll. Thanks so much for joining! Happy cooking!!
patty
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