My brother-in-law is a web designer and I asked for his help with a new header...gave him a few ideas..and he gave me this..
Brilliant. I likey...
Justin had been bugging me to make salmon cakes and since I haven't any new recipes at the moment, I went ahead and did it..being the wonderful wife that I am.
*How to*
*Dump 2 cans of wild caught salmon in a large bowl.
Pick out the small bones..
*Put in about 1/2 cup seasoned breadcrumbs
*Sprinkle in 1/2 cup Parmesan
*Dice up green onion ..tops and bottoms
*Season it up with spices..anything goes with this stuff..(I added dill, oregano, garlic, onion powder..and all purpose seasoning)
*Crack in one large egg
*Mix well and shape into small patties and fry them in skill in vegetable oil until golden brown.
**Note..do not make this if you plan on having company over later that night..because your house will smell of fish for a good 2-3 hours after your bellies are full.**
***Now while those are cooking..have your significant other make you one of these..Vodka Tonic..(the lime goes so well with this dish)***
*Dill Lime Dipping Sauce..
*Put about 1/2 cup sour cream in bowl
*Dump in alot of dill. Seriously, the more the better...
*Bring on the lime....
*Salt and pepper to taste
*Mix well
Enjoy...
10 comments:
Wow that looks so good..!
Man how I miss Vodka Tonics : (
I can't wait to have them again!
I have tried to make these before but for some reason when the cans of salmon have skin and bones in it
I get totally grossed out and I can't make them. Like one time I got a huge bunch of fresh shrimp when we went to the beach and I was so excited to eat some. After de-veining (YUCK!!) and shelling and de-tailing I couldn't eat any at all!! I was so bummed! Have a VT for me!
Kelly it looks awesome! I LOVE LOVE did I mention LOVE the new look!!!
I love the header. And when you get your own cooking show, I want to be invited to sit in the front row ;)
That looks so good! I want to come to YOUR house for dinner! Yum!
NICE! And the icing the cake is the Vodka & Tonics. Oh yes. Love them!!!!!!
looks good check out the orange and garlic chicken i made yummm
no paste anytime call ya later
Oh yum, and you're hilarious with your two cans of wild caught salmon. I love your header!
I wish I was that creative! Thank God for your blog...it inspires me to try cooking :)
What ever happened to gin and tonic? Tanqueray baby! LOL
Those salmon patties look to die for. We're going to have to try your dill-lime-cream dip. That's key.
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